Located on 178 acres in Elizabethtown, Whiskey House of Kentucky was built to serve the next generation of whiskey brands with precision and scalability. Buzick was responsible for delivering the entire $90 million first phase, which included an ultra-high-tech distillery and three custom-engineered maturation warehouses. Designed with advanced thermodynamic principles and optimized airflow, these rickhouses create ideal aging environments and support consistent product quality at scale.

The distillery itself incorporates highly automated, data-driven co-manufacturing systems, allowing production of up to 6 million proof gallons annually with remarkable flexibility and consistency. As a groundbreaking solution that redefines bourbon making, Whiskey House’s landmark facility allows them to discretely push the boundaries of contract spirit production while serving pioneer brands seeking speed-to-market, technical rigor, and world-class infrastructure.